Bell Pepper Ivory White is a unique and eye-catching variety of sweet pepper. The fruits mature from creamy ivory-white to pale yellow, sometimes blushing faintly. They are mild, sweet, crisp, and juicy, making them excellent for fresh use and cooking. Their unusual color also makes them a standout in the vegetable garden.

🌱 How to Grow Bell Pepper Ivory White:

1. Sowing:
   • Start seeds indoors 8–10 weeks before the last frost.
   • Use seed trays with light, well-drained soil. Cover seeds lightly.
2. Light & Temperature:
   • Needs warmth to germinate – ideal soil temperature is 22–28°C.
   • Provide plenty of sunlight (6–8 hours daily).
3. Transplanting:
   • Transplant outdoors after frost when seedlings are 15–20 cm tall.
   • Plant in rich, well-drained soil with compost.
   • Space plants 40–50 cm apart.
4. Care:
   • Water regularly to keep soil moist but not waterlogged.
   • Stake or support plants if fruits are heavy.
   • Fertilize with a balanced organic fertilizer for strong growth.

⏳ Germination & Harvest Time:

1. Germination: 10–15 days in warm soil.
2. First Harvest: 70–90 days after transplanting.
3. Fruits start as ivory-white and can be harvested at that stage, or allowed to mature further for a deeper shade.

🍴 Uses of Bell Pepper Ivory White:

1. Culinary:
   • Fresh in salads for a sweet, crisp crunch.
   • Adds color and flavor to stir-fries, pasta, and grilled dishes.
   • Can be stuffed, roasted, or pickled.
   • Excellent garnish for gourmet plating.
2. Nutritional Benefits:
   • High in Vitamin C and antioxidants.
   • Low in calories, rich in fiber.
   • Good source of Vitamin A and B-complex vitamins.
3. Ornamental/Market Value:
   • Unique ivory-white color makes it highly attractive in kitchen gardens.
   • Specialty market appeal for chefs and food enthusiasts.