Red Basilicum, also called Red Basil or Purple Basil, is a striking herb with deep reddish-purple leaves and a sweet, slightly spicy flavor. It’s both ornamental and culinary, making it perfect for herb gardens, pots, and kitchen use.

🌱 How to Grow Red Basilicum:

1. Sowing:
   • Sow seeds indoors in trays/pots 4–6 weeks before the last frost.
   • Use light, well-drained soil. Cover seeds very lightly.
2. Light & Water:
   • Place in a warm, sunny spot (6–8 hours of sun daily).
   • Water regularly, but do not let the soil stay soggy.
3. Transplanting:
   • When seedlings are 10–15 cm tall and frost danger has passed, transplant outdoors.
   • Space plants about 25–30 cm apart.
4. Care:
   • Pinch off flower buds to encourage more leafy growth.
   • Harvest leaves regularly to promote fresh growth.

⏳ Germination & Growth Time:

1. Germination: 7–14 days at 20–25°C.
2. Harvest: About 60–70 days after sowing.
3. Best harvested before flowering for maximum flavor.

🌸 Uses of Red Basilicum:

1. Culinary:
   • Fresh leaves for salads, pasta, pizzas, and soups.
   • Adds color and flavor to pesto.
   • Can be used in herbal teas or infused oils/vinegars.
2. Medicinal/Wellness:
   • Known for antioxidant and anti-inflammatory properties.
   • Supports digestion and immunity.
3. Ornamental:
   • Attractive foliage makes it excellent for decorative herb gardens or mixed flower beds.