Marjoram, known as Maruvam in some regions, is a fragrant perennial herb with small, green leaves and a sweet, aromatic flavor.
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It is widely used in Mediterranean and Indian cuisines, including soups, sauces, salads, and meat dishes. This herb grows well in home gardens, terrace gardens, and herb farms, thriving in well-drained, fertile soil with full to partial sunlight.
Why Choose Marjoram (Maruvam):
- Aromatic leaves with sweet, mild flavor
- Rich in vitamins A, C, K, and essential minerals
- Fast-growing – ready for harvest in 60–80 days
- Ideal for organic farming and home gardening
- Perfect for soups, sauces, salads, and meat dishes
How to Plant:
- Sow seeds in well-drained, fertile soil under full to partial sunlight
- Keep soil consistently moist without waterlogging
- Thin seedlings after germination to allow proper spacing
- Harvest leaves regularly for fresh use or drying
Health Benefits:
Marjoram supports digestion, boosts immunity, reduces inflammation, and promotes overall wellness. It is also known for its calming and antioxidant properties.
Call to Action:
Grow aromatic and flavorful Marjoram (Maruvam) at home or on your farm. Purchase premium-quality seeds today to enjoy fresh, organic herbs for cooking, garnishing, and natural remedies. Order now for continuous homegrown freshness and culinary excellence.
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