Coriander (Kothmira)

Description

Key Features:
Coriander, commonly known as Kothmira in India, is an aromatic herb widely used in Indian, Mediterranean, and Middle Eastern cuisines. These seeds produce fresh, fragrant leaves and edible seeds, perfect for adding flavor to curries, chutneys, salads, and spice blends. Coriander grows quickly and easily in home gardens, terrace gardens, or farms, and thrives in well-drained soil with moderate sunlight.

Why Choose Coriander (Kothmira):

• Rich in vitamins A, C, and K, and minerals like calcium and iron
• Adds distinctive aroma and taste to a variety of dishes
• Fast-growing – ready for harvest in 30–45 days
• Suitable for home gardens, organic farming, and commercial use
• Both leaves and seeds are useful for cooking and medicinal purposes

How to Plant:

• Sow seeds in well-drained, fertile soil under moderate sunlight
• Water regularly, keeping the soil moist but not waterlogged
• Thin out seedlings after sprouting for healthy growth
• Harvest fresh leaves once they are fully grown, and allow some plants to flower for seeds

Health Benefits:
Coriander helps improve digestion, boost immunity, lower blood sugar levels, and provides antioxidants that detoxify the body naturally. It also supports skin and heart health.

Call to Action:
Grow fresh Coriander (Kothmira) at home or farm. Buy premium-quality Coriander seeds today to enjoy fragrant, organic greens and seeds for your kitchen. Order now and experience natural flavor and health benefits year-round.